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Open Access

Correction

Correction: Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults

  • Raúl F Pérez-Tasigchana,
  • Luz M. León-Muñoz,
  • Esther López-García,
  • José R. Banegas,
  • Fernando Rodríguez-Artalejo,
  • Pilar Guallar-Castillón
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There are errors in the Funding section. The correct funding information is as follows: Baseline data collection of the ENRICA-Seniors cohort was funded by Sanofi-Aventis. Data collection during follow-up was funded by FIS a grant 09/162 (Ministry of Health of Spain). Specific funding for this analysis was obtained from FIS grants PI11/01379 and PI12/1166 (Ministry of Health of Spain, State Secretary of R+D and FEDER/FSE), and from the "Cátedra UAM de Epidemiología y Control del Riesgo Cardiovascular". RFP-T received a grant from the National Government of Ecuador through the National Institution of Higher Education, Science, Technology and Innovation-SENESCYT. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Reference

  1. 1. Pérez-Tasigchana RF, León-Muñoz LM, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P (2016) Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults. PLoS ONE 11(3): e0151596. pmid:27008160

Citation: Pérez-Tasigchana RF, León-Muñoz LM, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P (2016) Correction: Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults. PLoS ONE 11(5): e0155171. https://doi.org/10.1371/journal.pone.0155171

Published: May 3, 2016

Copyright: © 2016 Pérez-Tasigchana et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.