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Open Access

Correction

Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

  • Alfonso Clemente,
  • Maria C. Arques,
  • Marion Dalmais,
  • Christine Le Signor,
  • Catherine Chinoy,
  • Raquel Olias,
  • Tracey Rayner,
  • Peter G. Isaac,
  • David M. Lawson,
  • Abdelhafid Bendahmane,
  • Claire Domoney
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There are formatting errors in Table 2. In order to preserve the authors’ original formatting, we have converted the table into a figure. Please see the corrected Table 2 as Fig 1 here.

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Fig 1. Identification of TI1 and TI2 diagnostic peptides by mass spectrometry.

https://doi.org/10.1371/journal.pone.0138039.g001

Reference

  1. 1. Clemente A, Arques MC, Dalmais M, Le Signor C, Chinoy C, Olias R, et al. (2015) Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea. PLoS ONE 10(8): e0134634. pmid:26267859

Citation: Clemente A, Arques MC, Dalmais M, Le Signor C, Chinoy C, Olias R, et al. (2015) Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea. PLoS ONE 10(9): e0138039. https://doi.org/10.1371/journal.pone.0138039

Published: September 4, 2015

Copyright: © 2015 Clemente et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited