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Open Access

Correction

Correction: A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

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Notice of Republication

This article was republished on July 9, 2015, to replace text and equations in the Methods section that were lost during the production process. Please download this article again to view the correct version. The originally published, uncorrected article and the republished, corrected article are provided here for reference.

Supporting Information

S1 File. Originally published, uncorrected article.

https://doi.org/10.1371/journal.pone.0134258.s001

(PDF)

S2 File. Republished, corrected article.

https://doi.org/10.1371/journal.pone.0134258.s002

(PDF)

Reference

  1. 1. Galloway AWE, Brett MT, Holtgrieve GW, Ward EJ, Ballantyne AP, Burns CW, et al. (2015) A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. PLoS ONE 10(6): e0129723. pmid:26114945

Citation: The PLOS ONE Staff (2015) Correction: A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. PLoS ONE 10(7): e0134258. https://doi.org/10.1371/journal.pone.0134258

Published: July 28, 2015

Copyright: © 2015 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited