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Open Access

Correction

Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan

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Correction

16 Jul 2015: The PLOS ONE Staff (2015) Correction: Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLOS ONE 10(7): e0133094. https://doi.org/10.1371/journal.pone.0133094 View correction

There are a number of errors in Table 1. Please see the corrected Table 1 here.

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Table 1. Number of tested chicken meat product samples, detected Salmonella isolates, resistant isolates, and resistance genes by year.

https://doi.org/10.1371/journal.pone.0121469.t001

In Table 2, cells including “Thi0073 study” in the Reference column should read “This study”. Please see the corrected Table 2 here.

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Table 2. Sequences of primers used in this study.

https://doi.org/10.1371/journal.pone.0121469.t002

Reference

  1. 1. Noda T, Murakami K, Etoh Y, Okamoto F, Yatsuyanagi J, Sera N, et al. (2015) Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLoS ONE 10(2): e0116927. pmid:25642944

Citation: The PLOS ONE Staff (2015) Correction: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan. PLoS ONE 10(3): e0121469. https://doi.org/10.1371/journal.pone.0121469

Published: March 23, 2015

Copyright: © 2015 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited