Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

  • The PLOS ONE Staff
  • Article
  • Metrics
  • Comments
  • Media Coverage

There are errors in Tables 1, 3 and 4. Please see the correct tables here.

thumbnail
Download:
Table 1. Bacterial strains used in this study.

https://doi.org/10.1371/journal.pone.0099223.t001

thumbnail
Download:
Table 3. Idh gene Tm value of 5 L. monoytogenes strains and 2 L. welshimeri strains.

https://doi.org/10.1371/journal.pone.0099223.t003

thumbnail
Download:
Table 4. Tm value of 33 strains which could not identify by rarA gene HRMA.

https://doi.org/10.1371/journal.pone.0099223.t004

Reference

  1. 1. Ohshima C, Takahashi H, Phraephaisarn C, Vesaratchavest M, Keeratipibul S, et al. (2014) Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry. PLoS ONE 9(6): e99223

Citation: The PLOS ONE Staff (2014) Correction: Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry. PLoS ONE 9(9): e107342. https://doi.org/10.1371/journal.pone.0107342

Published: September 2, 2014

Copyright: © 2014 The PLOS ONE Staff. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.