Peptide YY3-36 is a satiation hormone released postprandially into the bloodstream from L-endocrine cells in the gut epithelia. In the current report, we demonstrate PYY3-36 is also present in murine as well as in human saliva. In mice, salivary PYY3-36 derives from plasma and is also synthesized in the taste cells in taste buds of the tongue. Moreover, the cognate receptor Y2R is abundantly expressed in the basal layer of the progenitor cells of the tongue epithelia and von Ebner's gland. The acute augmentation of salivary PYY3-36 induced stronger satiation as demonstrated in feeding behavioral studies. The effect is mediated through the activation of the specific Y2 receptor expressed in the lingual epithelial cells. In a long-term study involving diet-induced obese (DIO) mice, a sustained increase in PYY3-36 was achieved using viral vector-mediated gene delivery targeting salivary glands. The chronic increase in salivary PYY3-36 resulted in a significant long-term reduction in food intake (FI) and body weight (BW). Thus this study provides evidence for new functions of the previously characterized gut peptide PYY3-36 suggesting a potential simple and efficient alternative therapeutic approach for the treatment of obesity.
Citation: Acosta A, Hurtado MD, Gorbatyuk O, La Sala M, Duncan D, et al. (2011) Salivary PYY: A Putative Bypass to Satiety. PLoS ONE 6(10): e26137. doi:10.1371/journal.pone.0026137
Editor: Pan-Chyr Yang, National Taiwan University Hospital, Taiwan
Received: July 22, 2011; Accepted: September 20, 2011; Published: October 10, 2011
This is an open-access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.
Funding: The study was funded by the following: SZ – 1R01DK62302-01 (NIH/NIDDK); BB - The Division of Intramural Research of the National Institute of Dental and Craniofacial Research in part supported this research, HH is funded by a NHMRC of Australia Senior Research Fellowship. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
A significant portion of metabolic polypeptides has been shown to be expressed in taste cells (TCs) or to be present in saliva. This long list now includes insulin, leptin, adiponectin glucagon, glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK), neuropeptide Y (NPY), vasoactive intestinal peptide (VIP), ghrelin, and galanin , , , , , , , , , . In addition, the cognate receptors for these peptide hormones are expressed in TCs or found in fibers of afferent taste nerves in oral mucosa , , , , , , , . Anatomical proximity of agonists and receptors suggested their putative roles in taste functions. Indeed, most of these polypeptides have been implicated in modulation of different tastes such as sweet , , , , salty , sour , , and umami . Little, however, is known whether these or other metabolic peptides that are present in saliva could play a more ‘traditional’ role regulating feeding behavior.
Peptide YY (PYY), a well-characterized molecular mediator of satiation, is released mostly by L-endocrine cells in the distal gut epithelia in response to the amount of calories ingested. The anorectic action of the truncated form PYY3-36 is apparently mediated through the inhibitory actions of its preferred Y2 receptor highly expressed in orexigenic NPY neurons in the hypothalamic arcuate nucleus (ARC). The acute peripheral administration of PYY3-36 resulted in significant reduction of food intake (FI) and body weight (BW) suggesting its potential therapeutic application for obesity treatment . The latter results, however, could not be replicated by other groups  highlighting the necessity of a more detailed study of the functions of PYY3-36 in regulating feeding behavior and satiety.
The purpose of this investigation was to identify the presence and sources of a gut hormone PYY in saliva and to test whether salivary PYY could be utilized to modulate feeding behavior in mice.
Murine and human saliva contains satiation hormone PYY
PYY is synthesized and secreted into the bloodstream mainly from entero-endocrine L cells in the distal gastrointestinal tract. Due to the rapid degradation, detection of this hormone in the serum poses a serious technical challenge, which can be improved by collecting samples in the presence of protease inhibitors. Using similar technique for samples of saliva collected from mice we have detected PYY in saliva at similar levels to those found in plasma (45+/−4.7 pg/ml and 81.4+/− 4.4 pg/ml, respectively).
Likewise, PYY3-36 was detected in saliva samples of healthy human male volunteers that were fasted overnight (Fig. 1A). Interestingly, 30 min after consumption of a 450 kcal meal the concentration of PYY3-36 increased significantly suggesting a possible association between feeding and the concentration of PYY3-36 in saliva.
Figure 1. Characterization of PYY3-36 origins in human and of murine saliva.
(A) Concentration of PYY3-36 in human saliva during fasting and 30 minutes after of finishing a standardized meal (n = 5), *P<0.05. (B) Separation of synthetic PYY3-36 by RP-HPLC. (C) Separation of human saliva by RP-HPLC. (D) Validation of synthetic PYY3-36 by MALDI-TOF (E) Validation of PYY3-36 from human saliva by MALDI-TOF. Arrows indicate PYY3-36 peaks. (F) PYY3-36 in saliva from male C57Bl/6J mice (n = 10 per group) injected with saline or synthetic murine PYY3-36 i.p., at 10 min post injection. (G) RT-PCR assay measuring relative PYY mRNA expression in the muscle as a (-) control, tongue epithelium, and circumvallate papillae (CV) with colon as a (+) control in male C57Bl/6 mice (n = 10 per group). (H) RT-PCR assay measuring relative Y2R mRNA expression in the tongue epithelium, muscle as a (-) control, and brain as a (+) control in male C57Bl/6 mice (n = 8 per group). *P<0.05.doi:10.1371/journal.pone.0026137.g001
To validate the RIA results, we analyzed human PYY3-36 from saliva using mass spectrometry. To purify salivary PYY3-36, we utilized RP-HPLC using synthetic PYY3-36 as a positive control to calibrate the column (Fig. 1B). After RP-HPLC of a saliva sample, major peak (Fig. 1C) coinciding in its respective position in the elution profile of synthetic PYY3-36 was collected and further analyzed by MALDI-TOF. In both samples, synthetic (Fig. 1D) and salivary PYY3-36 (Fig. 1E), identical peaks of 4052 Da, a close experimental approximation of molecular weight for human PYY3-36 (4050 Da), were documented. We were not able to identify PYY1-36 in samples of human saliva using similar analysis (data not shown).
Dual origin of salivary PYY
Some proteins enter saliva from salivary glands where they are expressed and secreted in an exocrine fashion via zymogen granules. Other peptides can enter saliva as a transudate from serum. To establish the source of salivary PYY3-36 we asked whether peptide circulating in a bloodstream can be transported into saliva. To this end, mice were injected intraperitoneally (i.p.) with increasing doses of murine synthetic PYY3-36 (Fig. 1F). Indeed, there was a significant relationship between the injected dose and the concentration of the peptide detected in saliva, substantiating human data (Fig. 1A) and indicating that a fraction of salivary PYY3-36 can be attributed to the circulating peptide.
To test whether PYY3-36 is also synthesized in the oral cavity, we have analyzed RNA isolated from murine tongue epithelia and from circumvallate papillae (CV) of the tongue. Both sources appear to contain PYY-specific messages with CV showing higher levels of expression (Fig. 1G). To validate PYY expression data we conducted immunolocalization analyses of CV. We used a-cells in pancreatic islands in C57Bl/6J mice as a positive control (Fig. 2A) and CV taste buds in PYY KO mice  as a negative control (Fig. 2D). We observed PYY-positive cells in the taste buds on both sides of the CV's sulcus (Fig. 2C, F). To exclude a potential cross-reactivity of PYY antibodies with NPY that had been previously shown to be expressed in TCs , we also used NPY KO mice  and detected strong PYY immunoreactivity in TCs in these mice as well (Fig. 2B, E). The PYY appears to be localized in secretion granules within TC cytoplasm (Fig. 2E) indicating its functional similarity to PYY secreted from the gut entero-endocrine L cells . Collectively, these data suggest that salivary PYY3-36 originates from two independent sources: circulating plasma and cells in the taste buds.
Figure 2. PYY is synthesized in taste cells.
(A) Immunolocalization of PYY-positive cells in a-cells in the murine pancreas, a (+) control. (B) Immunolocalization of PYY in CV of a NPY KO mouse, a control for PYY antibodies cross-reactivity. (C) Immunolocalization of PYY in CV of a C57Bl/6J mouse (WT). (D) Immunolocalization of PYY in CV of a PYY KO mouse, a (-) control. (E) close-up of (B). (F) close-up of (C). Arrowheads point at the apical part of a taste bud.doi:10.1371/journal.pone.0026137.g002
Y2R is expressed in the basal epithelial cells of the tongue
To assess a possible functional role to salivary PYY, we have studied the expression profile of the PYY3-36-preferring receptor, Y2R. We detected significant levels of expression of Y2R mRNA by RT-PCR using mRNA isolated from murine tongue epithelia (Fig. 1H). The IHC analysis was conducted using brains from C57Bl/6J mice as a positive control  (Fig. 3A) and the tongue epithelia from Y2R KO as a negative control  (Fig. 3B). In wt C57Bl/6 mice, one layer of basal epithelia cells was strongly positive for Y2R (Fig. 3C, D, E). In addition, epithelial cells lining up ducts of the von Ebner's gland (VEG) expressed Y2R as well (Fig. 3C, D, F). We were unable to detect any Y2R in taste cells (data not shown).
Figure 3. Y2 receptor is synthesized in the epithelial cells of the tongue.
(A) Immunolocalization of Y2R-positive cells in the hippocampus of C57Bl/6J mouse (WT), a (+) control. (B) Immunolocalization of Y2R in the tongue epithelia of Y2R KO mouse, a (-) control. VEG – von Ebner's gland. (C) Immunolocalization of Y2R-positive cells in the CV area of the tongue of a C57Bl/6J mouse. (D) close-up of (C). (E), and (F) close ups of (D), top and bottom rectangles, respectively.doi:10.1371/journal.pone.0026137.g003
To establish the lineage identity of Y2R-positive cells we used cytokeratin-5 (K5), a basal cell epithelia marker in adult  and embryonic  salivary glands as well as a marker of progenitor cells of the filiform papillae . Staining of sequential mirror sections with either Y2R or K5 antibodies (Fig. 4A, D, F, or Fig. 4B, C, E, respectively) revealed that Y2R is apparently expressed in a single apical layer of progenitor cells in the tongue epithelium (Fig. 4A, D) as well as in von Ebner's gland ducts and acini (Fig. 3C, D, F, and 4F), suggesting a possible trophic role of PYY signaling in mitotic signaling/regeneration. Coincidentally, the same apical layer of Y2R-positive cells appears to be innervated with neuron filaments as evident from the immunostaining using Neural Cell Adhesion Molecule (NCAM) neuronal marker antibodies (Fig. 5). The anatomical location of Y2R-positive cells, combined with their somatosensory innervation implied a possible functional role for salivary PYY3-36 ligand and its preferred Y2 receptor related to the regulation of feeding behavior.
Figure 4. A subpopulation of epithelial progenitor cells in the tongue epithelia expresses Y2R.
Two sequential mirror sections of the tongue were immunostained for Y2R (A, D, and and F), or Cytokeratin 5 (K5) (B, E, and C). For better viewing, K5 images were reflected horizontally. Areas at the sulcus edge, positive for both Y2R (A) and K5 (B) (dashed rectangles), are shown as close-up images in (D) and (E), respectively. Panels (C) and (F) show Y2R and K5-positive cells in von Ebner's gland connecting to CV's sulcus.doi:10.1371/journal.pone.0026137.g004
Figure 5. Neuronal filaments innervate circumvallate papillae (CV) as well as the basal layer of cells distant from CV.
Immunostaining for NCAM in CV (A) shows subpopulation of taste cells expressing K5 (marked by arrowheads in panel D, a close-up from panel A), as well as a dense mesh of filaments at the basolateral surfaces of the taste buds. Rectangles in (B) and (C) designate the same areas in two sequential mirror sections stained for NCAM (red), or Y2R (green). The protrusions in the tongue epithelia surface (B, C, E, and F) are filiform papillae transversely sectioned. Even distant from CV, the Y2R-positive epithelial layer is morphologically close to neuro-filament layer below (E). Some Y2R cells and NCAM filaments appear to be juxtaposed (arrows in E and F).doi:10.1371/journal.pone.0026137.g005
Oral PYY3-36 augmentation therapy
Intraperitoneal injection of PYY3–36 leading to higher circulating levels of the peptide results in a dose-dependent reduction in FI in rodents . To test whether similar anorectic effect could be mediated through changes in salivary PYY3-36, we have developed a small spraying device that can be applied to the oral cavity in small rodent models. After 24 hours of fasting, the PYY3-36 treated group consumed, on average, 12.3% less food than the control group (Fig. 6A). In separate experiments, mice were also treated with GLP-1, or Exendin-4 peptides which were previously shown to induce anorectic responses. Similarly, these peptides administered by oral spray induced stronger satiation, which was also significant for Extendin-4. Additional dose-response studies showed that the increased doses of PYY3-36 led to a proportionate reduction in one hour FI, down to 81% of control values at the maximum applied dose of 12 mg/100 g (Fig. 6B). Using a similar approach, peptide amylin was tested by oral spray application resulting in no change of FI (data not shown).
Figure 6. Oral PYY3-36 augmentation therapy.
(A) Effect of PYY3-36 (3 mg/100 g BW), GLP-1(3 mg/100 g BW), or Exendin-4 (10 mg/100 g BW) oral spray (n = 10 each group) on 1 hour FI after 24 hours fasting compared to control oral spray (n = 10). Experiments for each peptide were conducted separately and the results were integrated in one graph as fractions of average amount of FI consumed by the control group. PYY3-36-, and Exendin-4-treated mice consumed significantly less food. (B) Dose-response effect of PYY3-36 on 2 hr FI vs. control (n = 8 each group). (C) Effect of PYY3-36 oral spray on FI in C57Bl/6J mice measured at 1, 2, 6, 12, 18, and 24 hr post treatment (n = 8/group). (D) Effect of PYY3-36 oral spray on FI in PYY-/- mice measured at 1, 2, 6, 12, 18, and 24 hr post treatment (n = 8/group). (E) Average 24-hr FI in DIO mice treated with daily PYY3-36 OS (18 mg/100 g). (F) Effect of daily PYY3-36 OS (18 mg/100 g) treatment on BW change in DIO C57Bl/6J mice (n = 9 per each group). (G) Concentration of PYY3-36 in plasma of PYY KO mice 10 min after PYY3-36 (18 mg/100 g BW), or control oral spray vs. PYY3-36 injected i.p. (6 mg/100 g BW) (n = 10 per group). (H) Effect of Y2R specific antagonist BIIE0246 on anorexigenic action of PYY3-36 (n = 8 per each group) measured as 2 hr FI after 24 hr fast.*P<0.05, **P<0.01.doi:10.1371/journal.pone.0026137.g006
To investigate the duration of action of orally applied PYY3-36 we conducted standard satiation studies in C57Bl/6J as well as in PYY KO mice measuring FI over 24 hours after single treatment. At the high treatment dose (12 mg/100 g BW) the anorexigenic response for both C57Bl/6J and PYY-/- was significant until the next treatment 24 hrs later (Fig. 6C and 4D, respectively). However, when animals were treated with the low dose (3 mg/100 g BW), only PYY KO mice responded to the treatment in significant manner observed after 18 and 24 hrs post experiment (Fig. 6D).
Because of the sustained 24-hr effect, we tested whether repeated once-a-day treatment would also affect the FI and BW accumulation over extended period of time when animals were fed high fat (HF) diet ad libitum. Indeed, DIO mice treated with PYY3-36 oral spray (18 mg/100 g) consumed, on a daily basis, significantly less HF food (Fig. 6E) resulting in retarded BW accumulation which became significantly on day 17th of the treatment (Fig. 6F).
The augmentation in oral PYY3-36 had a pronounced anorectic physiological effect similar to the previously described systemic augmentation. To verify that PYY3-36 applied by oral spray did not increase the circulating concentration of the peptide, we assayed the concentration of PYY3-36 in the plasma 10 min after oral spray (18 mg/100 g BW) treatment or after i.p. injection (6 mg/100g BW). To exclude potential interference with circulating background PYY in the plasma, we used PYY KO mice . There was no detectable PYY3-36 in the plasma in the vehicle-, and PYY3-36-sprayed mice, while there was a significant increase in PYY3-36 found in plasma in the i.p.- injected animals implying that PYY3-36 applied by oral spray acted through its receptors expressed in the oral mucosa (Fig. 6G).
Direct proof of PYY3-36/Y2R interaction was obtained by utilizing a selective Y2 receptor antagonist BIIE0246 . The antagonist and PYY3-36 agonist (12 mg/100 g BW) were mixed at the 50:1 molar ratio, respectively, and the mixture was used to treat fasted mice as described above (Fig. 6H). Y2R antagonist completely ablated the anorexigenic effect of PYY3-36 (Fig 6H). The application of BIIE0246 alone had no effect on 2 hr FI (data not shown).
Long-term increase in salivary PYY3-36 modulates FI and BW
Standard satiation studies in mice as conducted and described above, cannot be extrapolated to predict the changes in ingestive behavior in humans due to their very different feeding patterns. Because of their intense metabolism and high caloric requirements, feeding activities become a dominant part of murine behavior manifested in frequent meals when food provided ad lib. Consequently, employing a sporadic acute elevation in salivary PYY, such as obtained when using an oral spray, might not be an optimal way to modulate feeding behavior in mice. We, therefore, developed an alternative protocol to provide a sustained supply of exogenous PYY3-36 in saliva using gene delivery mediated by viral vector. The choice of targeted vector delivery was based on previous findings demonstrating efficient transduction of cells in the salivary gland (SG) using recombinant adeno-associated virus (rAAV) . It was anticipated that regulated secretory pathway proteins such as PYY, when delivered as transgenes to SG, would be secreted predominantly into saliva . To this end, we constructed rAAV encoding pre-pro-peptide YY (rAAV-PYY) (Fig. 7A).
Figure 7. Validation of recombinant Adeno-associated virus encoding pre-pro-PYY (rAAV-PYY).
(A) Diagram of rAAV-PYY and rAAV-GFP cassettes: ITR - inverted terminal repeats of rAAV serotype 2; CBA - Cytomegalovirus intermediate early enhancer sequence/chicken b-acting promoter; murine Pre-pro-Peptide YY cDNA, GFP - green fluorescence protein cDNA. (B) PYY secretion study in NCI-H716 cells. The experiment was performed on 3 different occasions with 10 wells per group. Media was assayed at the times indicated. BS – basal secretion; MH – secretion stimulated with 2% meat hydrolysate. (C) Cellular distribution of rAAV-PYY in salivary glands. Submandibular glands infused with rAAV-PYY removed 22 weeks after administration and evaluated for PYY expression by immunohistochemistry. The brown color indicates PYY-positive cells. Arrows indicate PYY-positive striated ducts. (D) Positive control – PYY-stained cells in murine pancreas.doi:10.1371/journal.pone.0026137.g007
To verify whether the transgene encoding a precursor generates a functionally adequate PYY, we utilized the human NCI-H716 intestinal cell line  cultured in vitro. Cells were transduced with rAAV-PYY and then were differentiated to display endocrine features, in particular the formation of granule-like compartments. In the basal state, cells transduced with rAAV-PYY secreted twice as much PYY, but when induced with 2% meat hydrolysate (MH), the secretion level increased by 100-fold suggesting that transgene-encoded PYY accumulates and undergoes secretion in physiologically regulated fashion (Fig. 7B).
Next we tested the efficiency of PYY gene transfer in vivo C57Bl/5J mice. One month after vector administration, levels of PYY had been assayed in the blood and in saliva. While there was no significant difference in plasma PYY levels during fasting and after feeding after SG gene transfer (Fig. 8A), there was a 2-fold increase in salivary PYY levels (Fig. 8B). Immunohistochemistry analysis validated the transduction of cells in the salivary gland showing PYY-positive cells in ductal cells (Fig. 7C), the gland cell type previously shown transduced by rAAV2 vectors . Apparently, this modest increase in salivary PYY was sufficient to significantly reduce weekly average calorie consumption (Fig. 8C).
Figure 8. Effect of PYY gene transfer to the salivary glands in C57Bl/6J mice.
(A) Concentration of PYY3-36 in plasma during fasting and after feeding. (B) Concentration of PYY3-36 in saliva. (C) Effect of PYY3-36 salivary gland gene delivery on weekly FI in mice fed HF diet. (D) Effect of PYY3-36 salivary gland gene delivery on weekly FI in DIO mice. (E) BW change in DIO C57Bl/6J treated with rAAV-GFP (control group) and rAAV-PYY over 8 weeks post injection. (F) Weight of visceral white adipose tissue at 8 weeks post injection in mice treated with rAAV (all groups were 10 animals/group) *P<0.05.doi:10.1371/journal.pone.0026137.g008
Next, we asked whether a long-term increase in salivary PYY would reduce FI and, perhaps, BW in mice rendered obese by a high fat diet (HF, 60% calories from fat). After 120 days on a HF diet, those mice which developed a well-pronounced obesity (with BWs higher than 50 g) were selected. Thereafter, mice were injected bi-laterally into SGs with either a PYY-, or GFP-encoding rAAV. After the injection, all treated mice were fed a HF diet for 8 weeks. There was a significant difference in weekly FI between rAAV-PYY and rAAV-GFP groups (Fig. 8D). At the end of the 8-week study, the rAAV-PYY-treated mice had lost 24% of their BW compared to the rAAV-GFP control group (Fig. 8E). Reduction in BW was consistent with the weight of visceral white adipose tissue harvested at the end of the overall experiment (Fig. 8F).
Gut hormones play an essential role in maintaining the brain-gut axis by inducing hunger or satiation in a short-term mode. Recently, the expression of several of these peptides was detected in taste cells where they have been shown to modulate taste perception. Little, however, is known about whether these or other gut peptides could accumulate in saliva and whether they could play a functional role mediating satiation. In this study, we provide evidence that the spectrum of metabolically relevant peptides present in murine and human saliva includes gut hormone PYY3-36 and that this peptide can be utilized to induced satiation.
Herein, we have shown that salivary PYY3-36 enters the oral cavity at least in part from the bloodstream. It is not known whether PYY3-36 is selectively transported from blood capillaries, or is non-specifically leaking into the gingival crevicular fluid. What is clear, however, is that salivary and plasma peptide concentrations in humans increase postprandially. In addition, because PYY is also synthesized in the TCs of the CV, it is conceivable that PYY3-36 is secreted from these cells into saliva. Using MS analysis, we were unable to detect PYY1-36 in human saliva, a result that is readily explained by the action of salivary DPP-IV secreted from salivary glands , . On the other hand, no expression of DPP-IV had been detected in TCs inside the taste buds  which opens a possibility that there are two distinct pools of PYY: 1) PYY1-36 synthesized and contained within the taste buds; 2) salivary PYY3-36 derived from plasma. Two PYY moieties could play separate functions: for example, PYY1-36 in TCs modulating taste perception by interacting with Y1R expressed in some taste cells , while PYY3-36 in saliva modulating, in part, feeding behavior by interacting with Y2R in the tongue epithelial cells.
Conceptually, the latter attribute of salivary PYY3-36 appears to be redundant considering that PYY enters saliva from plasma, while at the same time inducing satiation through hypothalamic Y2 receptors in a well-described fashion. In the current report, however, we have provided ample experimental evidence showing that the augmentation of salivary PYY3-36 indeed reduced FI. The evidence was obtained in feeding behavioral studies using 1) escalating doses of PYY3-36, 2) GLP-1 receptor agonist (Exendin-4), 3) selective Y2R antagonist (BIIE0246), 4) other endocrine peptides (GLP-1, amylin), 5) re-feeding-after-fasting, and 6) ad libitum feeding paradigms, while utilizing both C57Bl/6J and PYY KO mice models. Moreover, we have shown that one time treatment in mice at the beginning of a dark cycle conducted over twenty consecutive days was sufficient to reduce the rate of BW accumulation. This surprising persistence of the anorexigenic effect can be explained, in part, by a nocturnal feeding pattern in rodents, which is in contrast to the human diurnal feeding. Rodents consume most of the food at the beginning of the dark cycle  coinciding with initial effect of PYY oral spray treatment.
To address the issue of stability of the orally applied PYY3-36 we developed a completely different treatment paradigm, using rAAV-mediated gene transfer. SG cells exhibit at least two distinct secretory pathways: a predominant regulated one leading to exocrine protein secretion into saliva via zymogen granules and a constitutive one leading to the bloodstream , . To benefit from this difference in secretion mechanisms, the transgene to be used was designed to incorporate pre-pro-PYY signal sequences in order for the transgene-encoded PYY peptide to enter the regulated exocrine pathway. Thus, via this secretion pathway, in-between meals the basal level of salivary PYY3-36 in treated animals would not significantly exceed the physiological concentrations, hence not affecting appetite. However, upon meal onset, the accompanying increased salivation would induce secretion of PYY3-36 stored in SG exocrine granules while activating PYY signaling and inducing faster satiation.
A sustained expression of pre-pro-PYY transgene from the rAAV-transduced cells in the SG resulted in two-fold increase of PYY3-36 in saliva with no apparent endogenous secretion into the bloodstream. Surprisingly, this modest increase over physiological levels resulted in significant reduction in 24 hr FI in DIO mice fed a HF diet ad libitum. Over the course of 8 weeks vector treated mice lost 24% their BW. In both acute and chronic experiment (Fig. 6G and 8A), we were unable to detect any evidence of salivary PYY diffused retrogradely to plasma in opposite direction to its transport from plasma to saliva. Moreover, considering the salivary milieu enriched with proteases, it is highly unlikely that PYY3-36 would stay intact for a significant period of time, sufficient for it to diffuse into plasma.
These data, together with Y2R selective agonist data, point to the oral mucosal epithelial Y2R-positive cells as potential targets for anorexigenic actions of the salivary PYY3-36 and suggests the existence of a putative neuronal circuit initiated in the oral cavity. We observed a juxtaposition of Y2R-positive cells and neuronal filaments in the basal cell layer of the murine tongue. Whether this finding observed by IHC methods is reflective of their functional synaptic connection remains to be investigated using more precise electron microscopy methods. However, if such a signaling pathway exists, it might not be inducing an aversive response that follows the peripheral administration of PYY3-36 and activation of neurons in the circumventricular organs of the area postrema and intermediate portion of nucleus of a solitary tract . Instead, it would activate somatosensory neurons innervating the receptor field of the tongue epithelia converging with afferent gustatory neuronal pathways. Experiments are in progress to characterize this putative neural network engaged by salivary PYY3-36.
Whether the described putative circuit plays an auxiliary role to systemic PYY signaling is a subject of an ongoing investigation. The more parsimonious explanation, however, is that PYY3-36/Y2R/Gi signaling in K5+ cells plays proliferative role inducing mitotic activity of the progenitor cells in response to the mastication-related loss of keratinized lingual epithelial cells. On the other hand, the Gi signaling in K5-progenitor cells could mediate their motility, polarity and migration towards upper layer of keratinized filiform papillae (Fig. 5) . Regardless of the innate physiological functions, it is clear that the augmentation of salivary PYY3-36 can be utilized to induce satiation in a simple, pharmacologically relevant way.
In summary, we have shown that the gut satiation peptide PYY3-36 is present in saliva where it can play a physiological role in food intake. The anorexigenic effect is apparently mediated through the activation of the specific Y2 receptor expressed in the lingual epithelial cells. We have exploited this putative metabolic circuit to control FI, in a simple and efficient way, suggesting a potential novel therapeutic application for the treatment of obesity.
These studies (Approval ID #02123, “Gene Therapy for Obesity”, and Approval ID #03059, “Modulation of taste sensitivity by PYY Signaling”) were approved by the respective Institutional Animal Care and Use Committees (IACUC) at the University of Florida and the NIDCR (NIH). All procedures were done in accordance with the principles of the National Research Council's Guide for the Care and Use of Laboratory Animals. Studies were conducted in male mice housed at 22-24°C in a 12 hours light/dark cycle. Mice had free access to water and food unless indicated otherwise. NPY KO male mice  were purchased from Jackson Labs (129-NPYtm1Rpa/J), and the PYY KO colony at the UF was derived from the respective breeders . A colony of Y2R KO mice  is maintained at the Garvan Institute of Medical Research.
Mouse saliva collection
Salivation was stimulated as described earlier . Whole saliva was collected for 5 min from the oral cavity into Eppendorf tubes containing 5000 U Kallikrein inhibitor (Biomedicals) and 50 mM DPP-IV inhibitor (Linco Research). Saliva samples were frozen at −80°C until analyzed.
The study (Approval ID #82, “Characterizing gut hormones in saliva in men and correlating them to amounts in plasma”) had been approved by the Institutional Review Board (IRB) of the University of Florida. IRB-approved informed written consents were obtained from 5 lean (BMI 19-25) males aged 18–30 with no known diseases. Participants fasted overnight. The next morning, participants' whole saliva samples were collected during fasting and 30 min after eating 450 kcal meals. In each case, saliva was collected using passive drooling approach. The collection tube contained inhibitors as specified for mouse samples; the samples were centrifuged at 4°C to remove debris and frozen at −80°C until analyzed.
Blood was collected from facial vein puncture into EDTA-coated tubes (Capiject) containing protease inhibitors as described for saliva collection. Plasma samples were frozen at −80°C until analyzed.
Plasma and saliva hormone levels
PYY3-36 from saliva and plasma was measured by PYY3-36 RIA kit (Phoenix Pharmaceuticals). The identification of PYY3-36 from human saliva was performed by reverse-phase high performance liquid chromatography (RP-HPLC) followed by Matrix-Assisted Laser Desorption Ionization – Time of Flight (MALDI-TOF) mass spectrometry (MS). PYY3-36 synthetic peptide (Bachem) was used for calibration of all purification steps. Briefly, saliva was pre-purified using a Sep-Pak C18 cartridge (Waters) followed by purification on RP-HPLC uBondapak C18 column (Waters) as described . The PYY3-36-containing fraction was collected, air dried and reconstituted in 0.1% formic acid in 50% acetonitrile/water prior to analysis with MALDI-TOF as described , .
For specific information on the source of all antibodies, dilutions, and controls please see Table 1.
Table 1. Antibodies used for immunolocalization studies.doi:10.1371/journal.pone.0026137.t001
Tissues were harvested from overnight fasted animals, immersed in Bouin's fixative for 8 hrs at 4°C, dehydrated, paraffin-embedded and sectioned in a rotary microtome at 4 mM thicknesses. For PYY immunolocalization, tissues were blocked with 3% H2O2 in methanol followed by antigen retrieval with Trypsin (DIGEST-ALL 2, Invitrogen), blocking with 5% natural donkey serum in TNT (0.1 M Tris-HCl, pH 7.5, 0.15 M NaCl and 0.05% Tween 20), overnight incubation with rabbit anti-PYY in TNT, blocking with Image-iT® FX Signal Enhancer (Invitrogen) and detection with donkey anti-rabbit Alexa Fluor 488 in TNT (1:1000, Invitrogen).
Tissues were harvested from fasted animals and immediately frozen. 4 mM thick sections were cut using a cryostat (Leica CM3050 S; Leica Microsystems, Nussloch GmbH, Germany) and then fixed in 4% paraformaldehyde for 10 min. Y2R immunolocalization was done with the TSA kit (Perkin Elmer). Tissues were blocked in 0.9% H2O2 in TBS for 30 min followed by blocking with TNB (0.1 M Tris-HCl, pH 7.5, 0.15 M NaCl and 0.5% Blocking Reagent from Perkin Elmer), incubation with rabbit anti-Y2R in TBS, incubation with goat anti-rabbit MACH 2 HRP-polymer (Biocare Medical) and detection with Fluorescein provided in the TSA kit (1:300).
The same as for Y2R detection protocol was followed, but after incubation with primary antibodies, sections were blocked with Image-iT® FX Signal Enhancer (Invitrogen) and incubated with goat anti-rabbit Cy3 (1:800, Jackson Immunoresearch) for visualization. All sections were counterstained with DAPI.
Relative quantitative RT-PCR analysis
RNA extraction, purification, cDNA synthesis and RT-PCR amplification was done as described in Aslanadi et al . Samples from each animal were treated individually through the end of the analysis.
PYY3-36 acute augmentation studies
The concentration of PYY3-36 in the oral cavity was acutely increased by utilizing an oral spray. One ml total volume sterile vials were obtained from Sephora. Murine PYY3-36 (Bachem) was diluted in sterile H2O. All 8–10 weeks old mice were individually housed. Mice were conditioned to the oral spray with vehicle after 24 hours fast on three separate occasions. Groups were randomized by FI and BW. Prior to the study day, mice were fasted for 24 hours, the oral spray in a form of a single puff containing PYY3-36 (concentration ranging from 3 to 18 mg/100 g BW, as specified), GLP-1 (3 mg/100 g BW), Exendin-4 (10 mg/100 g BW), or vehicle was applied without any sedation. The applied dose was estimated using calculated average volume (~30 ml) delivered per puff. Food was provided 10 min after the spray was applied and the amount consumed was measured at either 1 hr after the treatment, or at several time points (1, 2, 4, 6, 12, 18, and 24 hours). Taking into account the nocturnal feeding pattern, the experiment was conducted during the night with the first measurement taken at 2000 hrs. Each experiment was done at least 3 times in a crossover manner with 8 mice per group. For the Y2R antagonist study, BIIE0246 compound (Tocris Bioscience, Ellisville, MO) was dissolved in 100% EtOH (0.2 mM) and the stock solution was mixed with PYY3-36 aqueous solution at the 50:1 molar ratio (BIIE0246/PYY3-36) with the final concentration of 2% EtOH in the mixture. Prior to this experiment, mice were conditioned to 2% EtOH spray on three separate occasions. Wherever practical, the behavioral experiments were conducted in a blind fashion with the personnel uninformed about the treatment regimen.
In vitro studies
Genetically engineered human intestinal NCI-H716 cells were utilized to test PYY transgene as described previously by Tang and Sambanis . Briefly, cells were subjected to a differentiation protocol and then transduced with rAAV-PYY, or rAAV-GFP (multiplicity of infection, M.O.I. of 104). Forty eight hours later, cells were washed and starved overnight in a minimal media (DMEM, GIBCO) containing 5 mM glucose and 1% fetal bovine serum. Cells were then washed twice with minimal media for 2 hrs to stabilize their basal secretion followed by stimulation with 2% meat hydrolysate (Sigma) in minimal media for one hour. For the following 4 hrs, cells were incubated in minimal media, with consecutive replacements of the media every hour. Harvested media were assayed for PYY using the above-described EIA kit.
Gene transfer experiments
Long-term chronic expression of PYY3-36 was achieved by rAAV-mediated PYY gene transfer targeted to SG. rAAV was constructed encoding murine pre-pro-PYY cDNA driven by a strong constitutive CMV/b-actin promoter (Fig. 7A). PYY-, and GFP-expressing cassettes were pseudotyped into rAAV5 capsids as having higher transduction efficiencies in murine SG . The viral vector production, purification and titering were done as described earlier . A single dose of 100 ml containing 1×1010 vector genomes was administered bilaterally into each duct of the SG, as described previously .
Fixed effects ANOVA was used to determine overall model adequacy of mouse weight as the response variable and treatment type as the single factor in the experiment. Pairwise comparisons of the factor were carried out using a Fisher's Protected LSD with a type I error rate of P≤0.05. Alternatively, statistical analysis was conducted using un-paired Student's t-test with significance at P<0.05.
The authors acknowledge the excellent technical assistance of the personnel of the UF ICBR Proteomics Core in sample processing and Dr. Scott Herness (OSU) for providing guidance and help in the tongue tissues processing and immunochemistry.
Conceived and designed the experiments: SZ AA MDH OG BJB. Performed the experiments: AA MDH OG MLS DD MC-T LZ AV. Analyzed the data: SZ AA MDH OG GA HH AV BJB. Contributed reagents/materials/analysis tools: HH BJB. Wrote the paper: SZ AA MDH HH BJB
- 1. Vallejo G, Mead PM, Gaynor DH, Devlin JT, Robbins DC (1984) Characterization of immunoreactive insulin in human saliva: evidence against production in situ. Diabetologia 27: 437–440.
- 2. Groschl M, Rauh M, Wagner R, Neuhuber W, Metzler M, et al. (2001) Identification of leptin in human saliva. J Clin Endocrinol Metab 86: 5234–5239.
- 3. Toda M, Tsukinoki R, Morimoto K (2007) Measurement of salivary adiponectin levels. Acta Diabetol 44: 20–22.
- 4. Shin YK, Martin B, Golden E, Dotson CD, Maudsley S, et al. (2008) Modulation of taste sensitivity by GLP-1 signaling. J Neurochem 106: 455–463.
- 5. Herness MS (1989) Vasoactive intestinal peptide-like immunoreactivity in rodent taste cells. Neuroscience 33: 411–419.
- 6. Herness S, Zhao FL, Lu SG, Kaya N, Shen T (2002) Expression and physiological actions of cholecystokinin in rat taste receptor cells. J Neurosci 22: 10018–10029.
- 7. Zhao FL, Shen T, Kaya N, Lu SG, Cao Y, et al. (2005) Expression, physiological action, and coexpression patterns of neuropeptide Y in rat taste-bud cells. Proc Natl Acad Sci U S A 102: 11100–11105.
- 8. Groschl M, Topf HG, Bohlender J, Zenk J, Klussmann S, et al. (2005) Identification of ghrelin in human saliva: production by the salivary glands and potential role in proliferation of oral keratinocytes. Clin Chem 51: 997–1006.
- 9. Seta Y, Kataoka S, Toyono T, Toyoshima K (2006) Expression of galanin and the galanin receptor in rat taste buds. Arch Histol Cytol 69: 273–280.
- 10. Elson AE, Dotson CD, Egan JM, Munger SD (2010) Glucagon signaling modulates sweet taste responsiveness. FASEB J 24: 3960–3969.
- 11. Kawai K, Sugimoto K, Nakashima K, Miura H, Ninomiya Y (2000) Leptin as a modulator of sweet taste sensitivities in mice. Proc Natl Acad Sci U S A 97: 11044–11049.
- 12. Shen T, Kaya N, Zhao FL, Lu SG, Cao Y, et al. (2005) Co-expression patterns of the neuropeptides vasoactive intestinal peptide and cholecystokinin with the transduction molecules alpha-gustducin and T1R2 in rat taste receptor cells. Neuroscience 130: 229–238.
- 13. Martin B, Shin YK, White CM, Ji S, Kim W, et al. (2010) Vasoactive intestinal peptide-null mice demonstrate enhanced sweet taste preference, dysglycemia, and reduced taste bud leptin receptor expression. Diabetes 59: 1143–1152.
- 14. Shin YK, Martin B, Kim W, White CM, Ji S, et al. (2010) Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants. PLoS One 5: e12729.
- 15. Martin B, Dotson CD, Shin YK, Ji S, Drucker DJ, et al. (2009) Modulation of taste sensitivity by GLP-1 signaling in taste buds. Ann N Y Acad Sci 1170: 98–101.
- 16. Batterham RL, Cowley MA, Small CJ, Herzog H, Cohen MA, et al. (2002) Gut hormone PYY(3-36) physiologically inhibits food intake. Nature 418: 650–654.
- 17. Tschop M, Castaneda TR, Joost HG, Thone-Reineke C, Ortmann S, et al. (2004) Physiology: does gut hormone PYY3-36 decrease food intake in rodents? Nature 430: 1 p following 165; discussion 162 p following 165.
- 18. Boey D, Lin S, Karl T, Baldock P, Lee N, et al. (2006) Peptide YY ablation in mice leads to the development of hyperinsulinaemia and obesity. Diabetologia 49: 1360–1370.
- 19. Erickson JC, Clegg KE, Palmiter RD (1996) Sensitivity to leptin and susceptibility to seizures of mice lacking neuropeptide Y. Nature 381: 415–421.
- 20. Bohorquez DV, Chandra R, Samsa LA, Vigna SR, Liddle RACharacterization of basal pseudopod-like processes in ileal and colonic PYY cells. J Mol Histol.
- 21. Stanic D, Brumovsky P, Fetissov S, Shuster S, Herzog H, et al. (2006) Characterization of neuropeptide Y2 receptor protein expression in the mouse brain. I. Distribution in cell bodies and nerve terminals. J Comp Neurol 499: 357–390.
- 22. Tschenett A, Singewald N, Carli M, Balducci C, Salchner P, et al. (2003) Reduced anxiety and improved stress coping ability in mice lacking NPY-Y2 receptors. Eur J Neurosci 18: 143–148.
- 23. Raimondi AR, Vitale-Cross L, Amornphimoltham P, Gutkind JS, Molinolo A (2006) Rapid development of salivary gland carcinomas upon conditional expression of K-ras driven by the cytokeratin 5 promoter. Am J Pathol 168: 1654–1665.
- 24. Knox SM, Lombaert IM, Reed X, Vitale-Cross L, Gutkind JS, et al. (2010) Parasympathetic innervation maintains epithelial progenitor cells during salivary organogenesis. Science 329: 1645–1647.
- 25. Okubo T, Clark C, Hogan BL (2009) Cell lineage mapping of taste bud cells and keratinocytes in the mouse tongue and soft palate. Stem Cells 27: 442–450.
- 26. Doods H, Gaida W, Wieland HA, Dollinger H, Schnorrenberg G, et al. (1999) BIIE0246: a selective and high affinity neuropeptide Y Y(2) receptor antagonist. Eur J Pharmacol 384: R3–5.
- 27. Voutetakis A, Kok MR, Zheng C, Bossis I, Wang J, et al. (2004) Reengineered salivary glands are stable endogenous bioreactors for systemic gene therapeutics. Proc Natl Acad Sci U S A 101: 3053–3058.
- 28. Wang J, Cawley NX, Voutetakis A, Rodriguez YM, Goldsmith CM, et al. (2005) Partial redirection of transgenic human growth hormone secretion from rat salivary glands. Hum Gene Ther 16: 571–583.
- 29. Tang SC, Sambanis A (2003) Development of genetically engineered human intestinal cells for regulated insulin secretion using rAAV-mediated gene transfer. Biochem Biophys Res Commun 303: 645–652.
- 30. Sahara N, Suzuki K (1984) Ultrastructural localization of dipeptidyl peptidase IV in rat salivary glands by immunocytochemistry. Cell Tissue Res 235: 427–432.
- 31. Ogawa Y, Kanai-Azuma M, Akimoto Y, Kawakami H, Yanoshita R (2008) Exosome-like vesicles with dipeptidyl peptidase IV in human saliva. Biol Pharm Bull 31: 1059–1062.
- 32. Michlig S, Damak S, Le Coutre J (2007) Claudin-based permeability barriers in taste buds. J Comp Neurol 502: 1003–1011.
- 33. Hoque AT, Yamano S, Baccaglini L, Baum BJ (2001) Using salivary glands as a tissue target for gene therapeutics. J Drug Target 9: 485–494.
- 34. Castle D, Castle A (1998) Intracellular transport and secretion of salivary proteins. Crit Rev Oral Biol Med 9: 4–22.
- 35. Halatchev IG, Cone RD (2005) Peripheral administration of PYY(3-36) produces conditioned taste aversion in mice. Cell Metab 1: 159–168.
- 36. Cotton M, Claing A (2009) G protein-coupled receptors stimulation and the control of cell migration. Cell Signal 21: 1045–1053.
- 37. Nguyen CQ, Kim H, Cornelius JG, Peck AB (2007) Development of Sjogren's syndrome in nonobese diabetic-derived autoimmune-prone C57BL/6.NOD-Aec1Aec2 mice is dependent on complement component-3. J Immunol 179: 2318–2329.
- 38. Morimoto R, Satoh F, Murakami O, Totsune K, Saruta M, et al. (2008) Expression of peptide YY in human brain and pituitary tissues. Nutrition 24: 878–884.
- 39. Chen Z, Eriste E, Jonsson AP, Norberg A, Nepomuceno D, et al. (2001) Ser(13)-phosphorylated PYY from porcine intestine with a potent biological activity. FEBS Lett 492: 119–122.
- 40. Keire DA, Whitelegge JP, Bassilian S, Faull KF, Wiggins BW, et al. (2008) A new endogenous form of PYY isolated from canine ileum: Gly-extended PYY(1-36). Regul Pept 151: 61–70.
- 41. Aslanidi G, Kroutov V, Philipsberg G, Lamb K, Campbell-Thompson M, et al. (2007) Ectopic expression of Wnt10b decreases adiposity and improves glucose homeostasis in obese rats. Am J Physiol Endocrinol Metab 293: E726–736.
- 42. Katano H, Kok MR, Cotrim AP, Yamano S, Schmidt M, et al. (2006) Enhanced transduction of mouse salivary glands with AAV5-based vectors. Gene Ther 13: 594–601.
- 43. Zolotukhin S, Potter M, Zolotukhin I, Sakai Y, Loiler S, et al. (2002) Production and purification of serotype 1, 2, and 5 recombinant adeno-associated viral vectors. Methods 28: 158–167.