-
Loading metrics
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada
- Timothy A. Seabert,
- Shinjini Pal,
- Bernard M. Pinet,
- Francois Haman,
- Michael A. Robidoux,
- Pascal Imbeault,
- Eva M. Krümmel,
- Linda E. Kimpe,
- Jules M. Blais
x
- Published: March 5, 2014
- https://doi.org/10.1371/journal.pone.0090351