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Research Article

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

  • Lisa Kolden Midtbø equal contributor,

    equal contributor Contributed equally to this work with: Lisa Kolden Midtbø, Mohammad Madani Ibrahim

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Mohammad Madani Ibrahim equal contributor,

    equal contributor Contributed equally to this work with: Lisa Kolden Midtbø, Mohammad Madani Ibrahim

    Affiliations: National Institute of Nutrition and Seafood Research, Bergen, Norway, Institute of Biomedicine, University of Bergen, Bergen, NorwayStavanger, Norway

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  • Lene Secher Myrmel,

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Ulrike Liisberg Aune,

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Anita Røyneberg Alvheim,

    Affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Nina S. Liland,

    Affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Bente E. Torstensen,

    Affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Grethe Rosenlund,
  • Bjørn Liaset,

    Affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Trond Brattelid,

    Affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Karsten Kristiansen mail,

    lise.madsen@nifes.no (LM); kk@bio.ku.dk (KK)

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Lise Madsen mail

    lise.madsen@nifes.no (LM); kk@bio.ku.dk (KK)

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway

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  • Published: January 02, 2013
  • DOI: 10.1371/journal.pone.0053094

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