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Research Article

Advanced Glycation End Products in Infant Formulas Do Not Contribute to Insulin Resistance Associated with Their Consumption

  • Kristína Simon Klenovics,

    Affiliations: Department of Clinical and Experimental Pharmacotherapy, Medical Faculty, Slovak Medical University, Bratislava, Slovakia, Institute of Physiology, Medical Faculty, Comenius University, Bratislava, Slovakia

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  • Peter Boor,

    Affiliations: Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia, Division of Nephrology and Institute of Pathology, RWTH University of Aachen, Aachen, Germany

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  • Veronika Somoza,

    Affiliations: German Research Center for Food Chemistry, Garching, Germany, Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna, Austria

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  • Peter Celec,

    Affiliation: Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia

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  • Vincenzo Fogliano,

    Affiliation: Department of Food Science, University of Naples Federico II, Naples, Italy

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  • Katarína Šebeková mail

    kata.sebekova@gmail.com

    Affiliations: Department of Clinical and Experimental Pharmacotherapy, Medical Faculty, Slovak Medical University, Bratislava, Slovakia, Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia

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  • Published: January 02, 2013
  • DOI: 10.1371/journal.pone.0053056

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