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Research Article

Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

  • Rey Gaston Loor Solorzano,

    Affiliations: UMR AGAP, CIRAD, Montpellier, France, EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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  • Olivier Fouet,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Arnaud Lemainque,

    Affiliation: Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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  • Sylvana Pavek,

    Affiliation: Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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  • Michel Boccara,

    Affiliations: UMR AGAP, CIRAD, Montpellier, France, Cocoa Research Unit (CRU), University of the West Indies, St Augustine, Trinidad and Tobago

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  • Xavier Argout,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Freddy Amores,

    Affiliation: EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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  • Brigitte Courtois,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Ange Marie Risterucci,

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Claire Lanaud mail

    claire.lanaud@cirad.fr

    Affiliation: UMR AGAP, CIRAD, Montpellier, France

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  • Published: November 07, 2012
  • DOI: 10.1371/journal.pone.0048438

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