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Research Article

Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles

  • Zhenhai Gan,

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Ting Zhang,

    Affiliation: Scientific Research Center, The Second Affiliated Hospital, School of Medicine, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Yongchun Liu,

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Daocheng Wu mail

    wudaocheng@mail.xjtu.edu.cn

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Published: October 10, 2012
  • DOI: 10.1371/journal.pone.0047154

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