Characterization of Pro-Inflammatory Flagellin Proteins Produced by Lactobacillus ruminis and Related Motile Lactobacilli

• B. Anne Neville,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Brian M. Forde,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Marcus J. Claesson,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Trevor Darby,

  Affiliation Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• Avril Coghlan,

  Affiliation Department of Microbiology, University College Cork, Cork, Ireland

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• Kenneth Nally,

  Affiliation Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• R. Paul Ross,

  Affiliation Teagasc, Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

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• Paul W. O’Toole

  * E-mail: pwotoole@ucc.ie

  Affiliations Department of Microbiology, University College Cork, Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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