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Research Article

Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness

  • Kathrin Ohla,

    Affiliation: Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

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  • Ulrike Toepel,

    Affiliation: Departments for Clinical Neurosciences and Radiology, Centre Hospitalier Universitaire Vaudois and University of Lausanne, Lausanne, Switzerland

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  • Johannes le Coutre mail,

    johannes.le-coutre@rdls.nestle.com

    Affiliations: Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland, Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan

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  • Julie Hudry

    Affiliation: Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

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  • Published: March 14, 2012
  • DOI: 10.1371/journal.pone.0032434

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