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Research Article

Potential Celiac Patients: A Model of Celiac Disease Pathogenesis

  • Maria Pia Sperandeo,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Antonella Tosco,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Valentina Izzo,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Francesca Tucci,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Riccardo Troncone,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Renata Auricchio,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Jihane Romanos,

    Affiliation: Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands

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  • Gosia Trynka,

    Affiliation: Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands

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  • Salvatore Auricchio,

    Affiliation: European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy

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  • Bana Jabri,

    Affiliation: Department of Medicine, Department of Pathology and Department of Paediatrics, University of Chicago, Chicago, Illinois, United States of America

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  • Luigi Greco mail

    ydongre@unina.it

    Affiliation: Department of Pediatrics, University of Naples Federico II, Naples, Italy

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  • Published: July 08, 2011
  • DOI: 10.1371/journal.pone.0021281

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