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Research Article

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

  • Abigail L. Mandel,

    Affiliation: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Catherine Peyrot des Gachons,

    Affiliation: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Kimberly L. Plank,

    Affiliation: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Suzanne Alarcon,

    Affiliations: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America, Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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  • Paul A. S. Breslin mail

    breslin@aesop.rutgers.edu

    Affiliations: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America, Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

    X
  • Published: October 13, 2010
  • DOI: 10.1371/journal.pone.0013352

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