Prebiotic and Probiotic Fortified Milk in Prevention of Morbidities among Children: Community-Based, Randomized, Double-Blind, Controlled Trial

• Sunil Sazawal,

  Affiliations Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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• Usha Dhingra,

  Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Girish Hiremath,

  Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Archana Sarkar,

  Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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• Pratibha Dhingra,

  Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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• Arup Dutta,

  Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Priti Verma,

  Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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• Venugopal P. Menon,

  Affiliation Department of Biochemistry, Center for Micronutrient Research, Annamalai University, Chidambaram, India

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• Robert E. Black

  * E-mail: rblack@jhsph.edu

  Affiliation Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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