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Cooking and Season as Risk Factors for Acute Lower Respiratory Infections in African Children: A Cross-Sectional Multi-Country Analysis
Buchner H,
Rehfuess EA
(2015)
Cooking and Season as Risk Factors for Acute Lower Respiratory Infections in African Children: A Cross-Sectional Multi-Country Analysis.
PLOS ONE 10(6): e0128933.
https://doi.org/10.1371/journal.pone.0128933