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Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population
Li CH,
Yang YC,
Wu JS,
Huang YH,
Lee CT,
et al.
(2014)
Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population.
PLOS ONE 9(1): e86022.
https://doi.org/10.1371/journal.pone.0086022