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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study
Benbrook CM,
Butler G,
Latif MA,
Leifert C,
Davis DR
(2013)
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study.
PLOS ONE 8(12): e82429.
https://doi.org/10.1371/journal.pone.0082429