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Article Source: A High Throughput In Vivo Assay for Taste Quality and Palatability
Palmer RK, Long D, Brennan F, Buber T, Bryant R, et al. (2013) A High Throughput In Vivo Assay for Taste Quality and Palatability. PLOS ONE 8(8): e72391. https://doi.org/10.1371/journal.pone.0072391

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