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A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease
Moussa L,
Bézirard V,
Salvador-Cartier C,
Bacquié V,
Lencina C,
et al.
(2012)
A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease.
PLOS ONE 7(11): e49547.
https://doi.org/10.1371/journal.pone.0049547