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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
Real A,
Comino I,
de Lorenzo L,
Merchán F,
Gil-Humanes J,
et al.
(2012)
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease.
PLOS ONE 7(12): e48365.
https://doi.org/10.1371/journal.pone.0048365