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Article Source: Evaluation of a Public Health Intervention to Lower Mercury Exposure from Fish Consumption in Bermuda
Dewailly E, Rouja P, Forde M, Peek-Ball C, Côté S, et al. (2012) Evaluation of a Public Health Intervention to Lower Mercury Exposure from Fish Consumption in Bermuda. PLOS ONE 7(10): e47388. https://doi.org/10.1371/journal.pone.0047388

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