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Article Source: Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles
Gan Z, Zhang T, Liu Y, Wu D (2012) Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles. PLOS ONE 7(10): e47154. https://doi.org/10.1371/journal.pone.0047154

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