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Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
Neal-McKinney JM,
Lu X,
Duong T,
Larson CL,
Call DR,
et al.
(2012)
Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry.
PLOS ONE 7(9): e43928.
https://doi.org/10.1371/journal.pone.0043928