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Article Source: Identification of Milk Component in Ancient Food Residue by Proteomics
Hong C, Jiang H, Lü E, Wu Y, Guo L, et al. (2012) Identification of Milk Component in Ancient Food Residue by Proteomics. PLOS ONE 7(5): e37053. https://doi.org/10.1371/journal.pone.0037053

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