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Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
Alvarez-Suarez JM,
Dekanski D,
Ristić S,
Radonjić NV,
Petronijević ND,
et al.
(2011)
Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase.
PLOS ONE 6(10): e25878.
https://doi.org/10.1371/journal.pone.0025878