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Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood
Marrone A,
Ballantyne J
(2009)
Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood.
PLOS ONE 4(4): e5110.
https://doi.org/10.1371/journal.pone.0005110