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Fatty Acids from Membrane Lipids Become Incorporated into Lipid Bodies during Myxococcus xanthus Differentiation
Bhat S,
Boynton TO,
Pham D,
Shimkets LJ
(2014)
Fatty Acids from Membrane Lipids Become Incorporated into Lipid Bodies during Myxococcus xanthus Differentiation.
PLOS ONE 9(6): e99622.
https://doi.org/10.1371/journal.pone.0099622