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Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method
Fan S,
Hu Y,
Li C,
Liu Y
(2014)
Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method.
PLOS ONE 9(3): e92335.
https://doi.org/10.1371/journal.pone.0092335