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Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic
Ariza A,
Collado D,
Vida Y,
Montañez MI,
Pérez-Inestrosa E,
et al.
(2014)
Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic.
PLOS ONE 9(3): e90891.
https://doi.org/10.1371/journal.pone.0090891