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Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada
Seabert TA,
Pal S,
Pinet BM,
Haman F,
Robidoux MA,
et al.
(2014)
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada.
PLOS ONE 9(3): e90351.
https://doi.org/10.1371/journal.pone.0090351