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Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model
Mekonnen TA,
Odden MC,
Coxson PG,
Guzman D,
Lightwood J,
et al.
(2013)
Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model.
PLOS ONE 8(12): e81723.
https://doi.org/10.1371/journal.pone.0081723