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Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots
Liang Z,
Ma Y,
Xu T,
Cui B,
Liu Y,
et al.
(2013)
Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots.
PLOS ONE 8(9): e72806.
https://doi.org/10.1371/journal.pone.0072806