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Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice
Chung RWS,
Kamili A,
Tandy S,
Weir JM,
Gaire R,
et al.
(2013)
Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice.
PLOS ONE 8(2): e55949.
https://doi.org/10.1371/journal.pone.0055949