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Article Source: Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type
Lagergren K, Lindam A, Lagergren J (2013) Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type. PLOS ONE 8(1): e54913. https://doi.org/10.1371/journal.pone.0054913

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