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Raran-Kurussi S, Waugh DS (2012) The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated. PLoS ONE 7(11): e49589. doi: 10.1371/journal.pone.0049589

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