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Moussa L, Bézirard V, Salvador-Cartier C, Bacquié V, Lencina C, et al. (2012) A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease. PLoS ONE 7(11): e49547. doi: 10.1371/journal.pone.0049547

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