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Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression
Kim MJ,
Kim JK,
Kim HJ,
Pak JH,
Lee JH,
et al.
(2012)
Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression.
PLOS ONE 7(10): e48287.
https://doi.org/10.1371/journal.pone.0048287