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Article Source: Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds
Masuda K, Koizumi A, Nakajima Ki, Tanaka T, Abe K, et al. (2012) Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds. PLOS ONE 7(4): e35380. https://doi.org/10.1371/journal.pone.0035380

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