Advertisement

Download Citation

Lunde K, Egelandsdal B, Skuterud E, Mainland JD, Lea T, et al. (2012) Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone. PLoS ONE 7(5): e35259. doi: 10.1371/journal.pone.0035259

Download the article citation in the following formats:

  • RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
  • BibTex (compatible with BibDesk, LaTeX)