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An 11-bp Insertion in Zea mays fatb Reduces the Palmitic Acid Content of Fatty Acids in Maize Grain
Li L,
Li H,
Li Q,
Yang X,
Zheng D,
et al.
(2011)
An 11-bp Insertion in Zea mays fatb Reduces the Palmitic Acid Content of Fatty Acids in Maize Grain.
PLOS ONE 6(9): e24699.
https://doi.org/10.1371/journal.pone.0024699