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Article Source: Nutrition, Diabetes and Tuberculosis in the Epidemiological Transition
Dye C, Bourdin Trunz B, Lönnroth K, Roglic G, Williams BG (2011) Nutrition, Diabetes and Tuberculosis in the Epidemiological Transition. PLOS ONE 6(6): e21161. https://doi.org/10.1371/journal.pone.0021161

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