Advertisement

Download Citation

Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, et al. (2011) Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PLoS ONE 6(4): e18707. doi: 10.1371/journal.pone.0018707

Download the article citation in the following formats:

  • RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
  • BibTex (compatible with BibDesk, LaTeX)