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Article Source: Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood
Marrone A, Ballantyne J (2009) Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood. PLOS ONE 4(4): e5110. https://doi.org/10.1371/journal.pone.0005110

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