Download Citation
Article Source:
Acquisition and Assimilation of Nitrogen as Peptide-Bound and D-Enantiomers of Amino Acids by Wheat
Hill PW,
Quilliam RS,
DeLuca TH,
Farrar J,
Farrell M,
et al.
(2011)
Acquisition and Assimilation of Nitrogen as Peptide-Bound and D-Enantiomers of Amino Acids by Wheat.
PLOS ONE 6(4): e19220.
https://doi.org/10.1371/journal.pone.0019220