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Article Source: Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review
Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, et al. (2013) Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLOS ONE 8(11): e81968. https://doi.org/10.1371/journal.pone.0081968

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