About the Authors

Abdullah Nurul-Fadhilah

Affiliation Program of Nutrition, School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan, Malaysia

Pey Sze Teo

Affiliation Program of Nutrition, School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan, Malaysia

Inge Huybrechts

Affiliations Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France, Department of Public Health, Ghent University, Ghent, Belgium

Leng Huat Foo

lhfoo@kb.usm.my

Affiliation Program of Nutrition, School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan, Malaysia

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AN LHF. Performed the experiments: AN PST. Analyzed the data: AN LHF. Wrote the paper: AN IH LHF.