About the Authors
- Shengli Jing
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Lei Zhang
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Affiliation Engineering Research Center of Protection and Utilization for Biological Resources in Minority Regions, College of Life Science, South-Central University for Nationalities, Wuhan, China
- Yinhua Ma
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Bingfang Liu
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Yan Zhao
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Hangjin Yu
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Xi Zhou
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Rui Qin
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Affiliation Engineering Research Center of Protection and Utilization for Biological Resources in Minority Regions, College of Life Science, South-Central University for Nationalities, Wuhan, China
- Lili Zhu
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Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
- Guangcun He
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* E-mail: gche@whu.edu.cn
Affiliation State Key Laboratory of Hybrid Rice, College of Life Science, Wuhan University, Wuhan, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: GH SJ. Performed the experiments: SJ L. Zhang YM HY XZ. Analyzed the data: SJ L. Zhang. Contributed reagents/materials/analysis tools: SJ BL YZ RQ L. Zhu. Contributed to the writing of the manuscript: SJ GH.