About the Authors

Yuan Liu

Contributed equally to this work with: Yuan Liu, Quanjun Lv

Affiliations Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China, Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China

Quanjun Lv

Contributed equally to this work with: Yuan Liu, Quanjun Lv

Affiliation Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China

Jian Gao

Affiliation Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China

Lu Long

Affiliation Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China

Zhaojun Duan

Affiliation Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China

Hua Liang

Affiliation State Key Laboratory for Infectious Disease Prevention and Control, National Center for AIDS/STD Control and Prevention, Chinese Center for Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Beijing, China

Tao Shen

taoshen@hsc.pku.edu.cn

Affiliation Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China

Fengmin Lu

Affiliation Department of Microbiology & Infectious Disease Center, Peking University Health Science Center, Beijing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: TS. Performed the experiments: YL QL JG LL ZD TS HL. Analyzed the data: YL TS. Contributed reagents/materials/analysis tools: FL. Wrote the paper: YL QL TS HL.